Gastronomy, Vineyards & Grands Crus

From $8,530 per person

11 days

Ship: Le Bellot

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Gastronomy, Vineyards & Grands Crus
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Journey Summary

  • Day 1 - Apr. 19, 2026, Sun. - Lisbon
  • Day 2 - Apr. 20, 2026, Mon. - Leixões - Porto
  • Day 3 - Apr. 21, 2026, Tue. - Vigo – Santiago de Compostela
  • Day 4 - Apr. 22, 2026, Wed. - At sea
  • Day 5 - Apr. 23, 2026, Thu. - Bilbao
  • Day 6 - Apr. 24, 2026, Fri. - Pasajes – San Sebastián
  • Day 7 - Apr. 25, 2026, Sat. - Saint-Jean-de-Luz
  • Day 8 - Apr. 26, 2026, Sun. - Talmont-sur-Gironde
  • Day 9 - Apr. 27, 2026, Mon. - Pauillac
  • Day 10 - Apr. 28, 2026, Tue. - Bordeaux
  • Day 11 - Apr. 29, 2026, Wed. - Bordeaux

Detailed Itinerary

Day-by-day description of your cruise and cruise activities.

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Day 1 - April 19, 2026

Lisbon

Day 2 - April 20, 2026

Leixões - Porto

Day 3 - April 21, 2026

Vigo – Santiago de Compostela

Day 4 - April 22, 2026

At sea

Day 5 - April 23, 2026

Bilbao

Day 6 - April 24, 2026

Pasajes – San Sebastián

Day 7 - April 25, 2026

Saint-Jean-de-Luz

Day 8 - April 26, 2026

Talmont-sur-Gironde

Day 9 - April 27, 2026

Pauillac

Day 10 - April 28, 2026

Bordeaux

Day 11 - April 29, 2026

Bordeaux

Dates and Prices

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Apr 19, 2026

Ship

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Le Bellot

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