What is the dress code on EXPLORA II?

We don't have a dress code onboard but we suggest an elegant resort casual style. Please consider the following in our restaurants, and indoor bars and lounges: Swim wear and bathrobes are not allowed throughout the day in any of the restaurants and indoor bars and lounges. Shorts and sleeveless t-shirts are not allowed during dinner time (18:00 - late) in Anthology, Fil Rouge Baseball caps and sportswear are not allowed during dinner time (18:00 - late) in Anthology, Fil Rouge, Sakura, Marble & Co. Grill, Med Yacht Club.

What is the smoking policy on board?

Explora Journeys respects the needs and desires of all guests and we have considered carefully the subject of those who smoke and those who do not. In compliance with global standards, smoking is freely permitted in dedicated areas throughout the ship and those areas are equipped with a special air extraction system. Smoking is strictly prohibited in the suites and the suite terraces. Smoking will only be allowed on the outside area of the cigar lounge as well as in the following areas: Deck 5: Starboard Side on the outdoor Crema Café Promenade Deck 11: Forward, Port Side, outdoor area of Explora Lounge Deck 12: Forward, Port Side, Cigar section of Helios Bar Deck 14: Aft, Starboard Side, section of Sky Bar on 14

Are service animals allowed?

If you have a service animal to assist you, please let us know when placing your booking.

Is there a laundry service on board?

We offer a self-service guest laundry as well as a laundry service (charges apply).

Are there medical facilities on board?

There is a medical centre onboard equipped for first aid and minor conditions only. The medical centre is not equipped as a land-based hospital and the doctor is not a specialist. Medical consultations onboard are fee-based therefore we strongly recommend that you have comprehensive travel health insurance covering medical treatment, repatriation costs and expenses.

Is EXPLORA II accessible for guests with reduced mobility?

There are accessible suites onboard Explora Journeys. Any guests in need of special services during their journey, or needing to travel with medical apparatus, including wheelchairs, motorised scooters or oxygen therapy are asked to please notify us in writing prior to final payment becoming due. Certain Destination Experiences are wheelchair-accessible and there will be an icon to highlight these experiences. Depending on what the guest's requirements are, experiences may be subject to availability as wheelchair-accessible transport has to be pre-requested. It is recommended that guests advise their preferred Travel Advisor or an Explora Journeys Ambassador of their requirements at time of booking.

Are special dietary requirements catered for?

You will be asked during the booking process to add any allergies, dietary restrictions and special requests. Please make sure to inform us prior to your journey about special dietary restrictions

Sustainability and Environmental Responsibility

Explora Journeys does not have any single use plastic onboard its ships and ashore. We ban single-use plastic from our ships, also packaging of deliveries will be reduced to a minimum. Offering fresh and locally-sourced food gives us the possibility to be more respectful with the planet and the destinations we visit. Additionally, we offer environmentally conscious Destination Experiences as well as recycling and refillable bottles onboard. We are working with tour operators that offer sustainable experiences with no single-use-plastic also ashore. Our Destination Experiences are planned to put a spotlight on local talents, craftsmanship, culture, gastronomy and traditions. Our advanced wastewater treatment systems onboard process wastewater to near tap water quality. We discharge our ballast water exclusively on land while we are in the port. We have adopted strict treatment regimes to remove threats of species transportation through ballast water.

An in-suite welcome bottle of champagne and a bottle of spirit of the guests’ choice upon arrival. Authentic, cultured and intuitive service from our team of hospitality experts Nine distinct culinary experiences, including in-suite dining: Emporium Marketplace Sakura Marble & Co. Grill Med Yacht Club Fil Rouge Crema Café Gelateria & Creperie at The Conservatory Explora Lounge In-Suite Dining

Is there Wi-Fi on EXPLORA II?

Complimentary Wi-Fi is available in suites and public areas for unlimited web browsing, emails, social media, messengers, and voice and video calls. Please note that the Wi-Fi connection on board depends on the satellite positioning and, at times, can be unstable or discontinued depending on the weather conditions, navigation area, or other technical restrictions beyond our control.

Explora II – Luxury Ocean Voyages by Explora Journeys

Name: EXPLORA II
Brand: Explora Journeys

Dining aboard EXPLORA II spans nine venues, from the European menus of Fil Rouge and the Japanese-inspired Sakura to the Marble & Co. Grill steakhouse, the rotating guest-chef dishes at Anthology, the Mediterranean Med Yacht Club, and the casual Emporium Marketplace. A gelateria and creperie at the Conservatory and in-suite dining round out the choices, with wines chosen to reflect each sailing region.

Cover charge

Anthology

A Gastronomic Adventure

As our signature fine-dining experience, Anthology elevates Italian cuisine, offering an unparalleled gastronomic adventure.

On the menu, created by our esteemed Head of Culinary, Franck Garanger, each dish is a celebration of Italy’s finest regional ingredients and flavours.

From the renowned flavours of Piedmont’s truffle-rich countryside in the North, to the famed specialities of Italy’s South, each plate celebrates the local produce and time-honoured techniques of every region in Italy.

The menu is an ingenious display of creativity – a vibrant tapestry of regional flavours and authentic ingredients which invites guests to immerse themselves in the different styles and tastes of Italy’s universally loved cuisine.

Contemporary, Refined Elegance

With the opportunity to dine outdoors, Anthology offers an intimate yet elevated dining atmosphere with flawless, attentive service.

Indoor seating: 48
Outdoor seating: 22
Open for dinner
Reservations recommended
An Exclusive Experience Fee Applies
Located on Deck 5

Complimentary

Sakura

An immersive, authentic dining experience offering the finest Pan-Asian cuisine.

Named after the cherry blossom - the national flower of Japan - and symbolic of renewal and optimism, Sakura offers Japanese, Thai, Vietnamese, and Malaysian flavours for a taste of Pan-Asian cuisine that is both authentic and energising.

The space takes inspiration from Japan’s rich cultural heritage of tradition and rituals blended with distinct Japanese design cues, to create an intimate and welcoming space. The ancient tea rooms of Kyoto provide the inspiration for Sakura, where dark wood frames lead your eye to traditional Japanese ceiling details, adorned with a cherry blossom tree canopy which shrouds diners with a warm atmosphere of festoon lights.

Authenticity extends to the kitchen, where chefs follow traditional techniques – using only the very best carefully sourced ingredients – to ensure a truly pan-Asian experience.

Expansive ocean views, a Sake sommelier, Asian-influenced beverages - including a curated selection of sakes and shōchū - combined with seamless service and modern Asian music create a dynamic dining experience.

Signature Dishes at Sakura

Wagyu beef tataki, wakame salad, smoked Madagascan pepper

Never cooked or grilled, our sustainably sourced prime grade 5 Japanese wagyu beef is delicately torched by our chefs: this authentic method of cooking ensures that the best qualities of the beef are preserved for the guests’ mouth-watering enjoyment.

Makrut lime pavlova, mango brunoise, passion fruit, mango sorbet

A fusion of east and west, this unique interpretation of pavlova is a perfect representation of the passionate, creative expertise and multicultural diversity of our talented pastry team .

Kale salad

Another example of our chefs’ ingenuity, a humble kale salad is transformed into culinary art for our guests to enjoy. This superfood salad is not simply dressed, but cured with the finest quality of sesame dressing for a rounded flavour - it represents a fusion of clean living with the flavours of Asia.

Indoor seating: 92
Outdoor seating: 26
Open for lunch and dinner
Reservations recommended
The Sushi Bar is open-seating on a first come first served basis.
Located on Deck 5

Complimentary

Marble & Co. Grill

Inspired by the marbling found in only the finest beef, Marble & Co. Grill serves exceptional cuts, personally sourced and sustainably farmed.

The menu has been designed to take guests on a journey of discovery, with sumptuous, rare meats sourced for their flavour and distinctive provenance. More than a steakhouse, Marble & Co is the realisation of a vision where careful attention to ingredients and passion for cooking come together to create a truly special dining experience.

This redefined European steakhouse experience is reflected through the modern, understated yet sophisticated design with soft lighting and relaxed, attentive service. The experience is augmented by an in-house dry ager and a cellar boasting a superb selection of fine wines.

Signature Dishes at Marble & Co. Grill

Grilled prime rib, aged 30-days, cherry tomatoes, Hollandaise sauce

Provenance and quality take centre stage, to create the finest version of a steakhouse classic. From a local producer in Deux Sévres region of the lush Loire Valleé, it’s clear why the famous Jersiaise breed, renowned for its sensational flavour and intense marbling, is one of the most sought-after cuts or prime rib. To truly appreciate this beautiful cut, it is topped simply with cherry tomatoes and a sumptuous Hollandaise sauce.

Crushed fingerling potatoes, Le Beurre Bordier butter from Normandy, Calvisius Oscietra caviar, crème fraîche, chives

A simple dish executed with the finest ingredients. The crushed fingerling potatoes are made with Bordier butter, arguably, the finest butter in the world, served only in the finest establishments. Potatoes are topped with Calvisius Oscietra caviar, known the world over for being some of the best quality caviar available; the caviar is sustainably produced in Italy, in an area rich with fresh spring water, contributing to its high quality and low-salt flavour.

Indoor seating: 80
Outdoor seating: 10
Open for dinner
Reservations recommended
Located on Deck 5

Complimentary

Med Yacht Club

A relaxed celebration of the flavours, ambience and la dolce vita of the Mediterranean.

Inspired by sailings across crystal clear waters, the Med Yacht Club is influenced by sophisticated, beachside Mediterranean restaurants, embracing the varied cuisines of the region.

Effortlessly refined in its design, Med Yacht Club creates a relaxed, convivial atmosphere, where bright sunshine streaming through large portholes and Med-influenced music transport guests on a culinary journey inspired by sea travel.

Inspired by authentic Mediterranean dining, and infusing tastes and textures of Italy, Spain, Greece, France, and North Africa – while incorporating plant-based, vegetarian and wholesome ingredients – the menu of Med Yacht Club serves sharing plates, created with passion, for guests to enjoy with friends and family alike. Each dish is inspired by the most authentic of Mediterranean ingredients and flavours.

Wines will showcase the rich vineyards of the Mediterranean, with fresh juices and cocktails honouring regional ingredients.

Signature Dishes at Med Yacht Club

Grilled octopus, San Marzano tomato sauce, Taggiasca olives, green beans, parsley

If ever there were a singular dish to represent the importance province plays in the ingredients used onboard Explora Journeys, then this is surely it. Sharp sundried Taggiasca olives compliment the sweet San Marzano tomatoes, creating a perfectly balanced bed for the expertly grilled, sustainably sourced octopus.

Sweet caprese with cherry tomatoes, strawberries, burrata, pesto

A true representation of the creativity and skill of our chefs, this sweet interpretation of an Italian classic will surprise and delight in equal measure. The finest cherry tomatoes and strawberries create an intriguing base, upon which our burrata sits - made with emulsified burrata cream, and adorned with even more sweet tomatoes and strawberries with a drizzle of pesto from Sicilian Bronte pistachios.

Indoor seating: 136 (34 at the bar)
Open for lunch and dinner
Located on Deck 4

Complimentary

Emporium Marketplace

An Emporium is defined as a place offering many different things, a place for merchants to showcase their best produce (coming from the Greek word emporion - ἐμπόριον).

Emporium Marketplace is an effortless all-day dining restaurant, bringing the global culinary talent and produce to the fore to offer diverse cuisines with a focus on quality produce, inspired by local destinations, and allowing guests total flexibility in what they choose to eat, and when.

Bathed in natural bright light, several separate cooking stations evolve throughout the day. White marble and minimalist design take centre stage, allowing the freshest ingredients to make the food the true hero of this elegant relaxed space.

Features include sushi, fresh seafood and a daily rotisserie offering grilled, roasted, and slow-cooked meats. Pasta is cooked to order, and freshly baked pizzas and bread are on offer as are home-made sandwiches. The charcuterie, fromagerie, boulangerie and patisserie stations enhance the experience. Fresh juices, smoothies and acai bowls are provided during breakfast.

A selection of wines, champagne and beverages are available to complement meals throughout the day.

Signature Dishes at Emporium Marketplace

Handmade tortelloni, ricotta cheese, spinach, tomato-sage butter

It’s often the simplest dishes that take great skill – this classic is no exception. Tortelloni are ring-shaped, filled pasta ‘pockets’ that originate in Italy’s Emilia-Romagna region. Made onboard from scratch every day in the authentic Italian way, it’s a process best described as art-meets-science. Carefully sourced flour is used to make dough that has the correct degree of elasticity; this is essential to giving the tortelloni their mouth-watering light and silky texture before being filled with ricotta and spinach, then gently coated in tomato-sage butter.

Plant based chia yoghurt

Our curated chia yoghurt is daily made from homemade cashew milk, creating a fusion of delicious creamy flavours for guests to enjoy each morning.

Indoor seating: 271
Outdoor seating: 70
Open for breakfast, lunch and dinner
Located on Deck 11

Complimentary

Fil Rouge

A global tasting tour to French-inspired international cuisine.

A common red thread that unites international flavours with a French influence. Fil Rouge is a sophisticated and intimate restaurant, offering a global tasting tour of French-inspired international cuisine, where guests are encouraged to take their time to appreciate both the cuisine and the intimate ambience.

A universal, timeless dining experience, Fil Rouge is a visual articulation of the fundamentals of elegance. Intricate hexagons representing the simplest expression of perfection contrast with clean white walls adorned with inspiring works of art.

An elegant dessert cart tempts with the freshest creations served tableside, and a superb wine selection showcases the best of both the Old and New World vineyards.

Signature Dish at Fil Rouge

Tuna tataki, crispy tomato-olive tart, vegetables, vanilla white pepper

Sustainably raised and caught in the open Mediterranean Sea close to the Cartagena Bay, the Mediterranean bluefin tuna sourced by our chefs is some of the best grade to be found anywhere in the world for sashimi.

Indoor seating: 222
Open for breakfast and dinner
Located on Deck 4

Cover charge

Chef's Kitchen

Private dining and culinary classes.

The Chef’s Kitchen is an immersive experience held in an ocean-front private kitchen setting for 12 guests. Our team of culinary experts guides our guests through a journey of discovering new ingredients, flavours, textures and cultures, regardless of their cooking skills level.

The experience continuously evolves around the regions visited by the ship, and will also extend ashore with visits to local markets and hand-picked producers. The adjacent private dining room is the perfect venue for guests to celebrate their new skills, savour the incredible dishes they created, paired with superb wines from our sommeliers.

Indoor seating: 12
An exclusive experience fee applies

Cover charge

Gelateria & Creperie at The Conservatory

Authentic French and Italian indulgences in a relaxed weather-protected poolside environment.

Set in the relaxed, weather-protected poolside Conservatory, this is the place to treat yourself to authentic French and Italian indulgencies.

Open during the day

Cover charge

In-Suite Dining

Our guests can enjoy an array of cuisines at any time, day or night, in the comfort of their suite or private terrace. Available 24 hours, the menu offers guests a taste of each of our unique dining destinations.