What is the dress code on EXPLORA III?

We don't have a dress code onboard but we suggest an elegant resort casual style. Please consider the following in our restaurants, and indoor bars and lounges: Swim wear and bathrobes are not allowed throughout the day in any of the restaurants and indoor bars and lounges. Shorts and sleeveless t-shirts are not allowed during dinner time (18:00 - late) in Anthology, Fil Rouge Baseball caps and sportswear are not allowed during dinner time (18:00 - late) in Anthology, Fil Rouge, Sakura, Marble & Co. Grill, Med Yacht Club.

What is the smoking policy on board?

Explora Journeys respects the needs and desires of all guests and we have considered carefully the subject of those who smoke and those who do not. In compliance with global standards, smoking is freely permitted in dedicated areas throughout the ship and those areas are equipped with a special air extraction system. Smoking is strictly prohibited in the suites and the suite terraces. Smoking will only be allowed on the outside area of the cigar lounge as well as in the following areas: Deck 5: Starboard Side on the outdoor Crema Café Promenade Deck 11: Forward, Port Side, outdoor area of Explora Lounge Deck 12: Forward, Port Side, Cigar section of Helios Bar Deck 14: Aft, Starboard Side, section of Sky Bar on 14

Are service animals allowed?

We do not accept animals onboard Explora Journeys. If you require the assistance of a service animal, please let us know when placing a booking.

Is there a laundry service on board?

We offer a self-service guest laundry as well as a laundry service (charges apply).

Are there medical facilities on board?

There is a medical centre onboard equipped for first aid and minor conditions only. The medical centre is not equipped as a land-based hospital and the doctor is not a specialist. Medical consultations onboard are fee-based therefore we strongly recommend that you have comprehensive travel health insurance covering medical treatment, repatriation costs and expenses.

Is EXPLORA III accessible for guests with reduced mobility?

There are accessible suites onboard Explora Journeys. Any guests in need of special services during their journey, or needing to travel with medical apparatus, including wheelchairs, motorised scooters or oxygen therapy are asked to please notify us in writing prior to final payment becoming due. Certain Destination Experiences are wheelchair-accessible and there will be an icon to highlight these experiences. Depending on what the guest's requirements are, experiences may be subject to availability as wheelchair-accessible transport has to be pre-requested. It is recommended that guests advise their preferred Travel Advisor or an Explora Journeys Ambassador of their requirements at time of booking.

Are special dietary requirements catered for?

You will be asked during the booking process to add any allergies, dietary restrictions and special requests. Please make sure to inform us prior to your journey about special dietary restrictions

Sustainability and Environmental Responsibility

Explora Journeys does not have any single use plastic onboard its ships and ashore. We ban single-use plastic from our ships, also packaging of deliveries will be reduced to a minimum. Offering fresh and locally-sourced food gives us the possibility to be more respectful with the planet and the destinations we visit. Additionally, we offer environmentally conscious Destination Experiences as well as recycling and refillable bottles onboard. We are working with tour operators that offer sustainable experiences with no single-use-plastic also ashore. Our Destination Experiences are planned to put a spotlight on local talents, craftsmanship, culture, gastronomy and traditions. Our advanced wastewater treatment systems onboard process wastewater to near tap water quality. We discharge our ballast water exclusively on land while we are in the port. We have adopted strict treatment regimes to remove threats of species transportation through ballast water.

Our Perfect Hosts will welcome our guests to a refined and generous all-inclusive journey. Allow us to curate your perfect day. In-suite welcome bottle of champagne upon arrival A bottle of wine and a bottle of spirit of the guests’ choice upon arrival Authentic, cultured and intuitive service from our team of hospitality experts Nine distinct culinary experiences, including in-suite dining Unlimited beverages, fine wines and premium spirits, speciality coffees, teas and soft drinks available anytime, including in-suite mini-bar* Access to the spa thermal area Wellbeing and fitness programmes on board and at the destinations All on-board gratuities Unlimited, high-speed Wi-Fi throughout the ship Shuttle services from port to city centre (where required/available) Additional inclusions and services apply to our Ocean Penthouse and Ocean Residence categories. * For fine wine and spirits connoisseurs or those wishing to elevate their experience or celebrate a special occasion, an ultra-exquisite selection of wines, spirits, and liqueurs, will also be available for an additional fee.

Is there Wi-Fi on EXPLORA III?

Every suite is equipped with complementary Wi-Fi and you are able to stream music, videos and movies. Onboard Wi-Fi is complimentary for all guests and they may connect multiple devices at the same time. As it is a satellite-based system, connection can be disrupted at times but when the signal is strong, they should be able to download and also stream content (however not in HD Ultra format). You are able to use the Wi-Fi onboard for calls, work and streaming however please note that it may not be possible to make and receive telephone calls when we are sailing. In case you need to make or take an important call, please ask one of our hosts and they will assist.

Explora III – Sustainable Luxury Ocean Travel

Name: EXPLORA III
Brand: Explora Journeys

You will have 10 diverse culinary experiences to discover, including in-suite dining - each distinct but everyone created to celebrate global cooking talents, provenance and wholesome ingredients sourced by local partners. Discovery, lasting connection and consciousness are at the core of the Aponte family’s vision for their new luxury cruise line, and the elegant culinary experience aboard is no exception. A celebration of talents, cultures and passions. Passion For Authenticity, Provenance And Wholesome Ingredients Worldly, sophisticated, and well-travelled, with European panache, our culinary and beverage experts bring together an abundance of experience and artistry to the curation of immersive dining experiences. Our team brings enthusiasm for provenance along with a plethora of stories about the rare ingredients, which are hand-selected just for Explora Journeys. Throughout the year, wine selections will reflect the regional areas where the ship sails, while offering favourite grape varietals including French Chenin Blanc, Pinot Grigio, New Zealand Sauvignon Blanc, Australian Shiraz, and Nebbiolo. Sommeliers will constantly source boutique wine labels to build an inspiring menu with truly interesting choices and very rare bottles. The culinary and beverage philosophy of Explora Journeys A celebration of global talents and cultures, the gastronomic and beverage riches aboard Explora Journeys take their influences from across the globe, bringing personality, sophistication, and a dash of soul to the culinary experience at sea, whether in one of the elegant restaurants, bars and lounges, by a pool or on a private terrace.

Cover charge

Anthology

Anthology showcases refined Italian cuisine taking guests on a unique culinary journey.

Anthology is defined as a collection of selected works of art or music reflecting the restaurant that acts as a culinary stage for guest chefs to curate menus showcasing global cuisines, along with unique wine pairings.

Set in contemporary, refined elegance, with the opportunity to dine al fresco, lower light levels, and flawless service create an intimate yet elevated atmosphere.

Anthology offers menus curated by the world’s most celebrated chefs and wine pairings by illustrious winemakers for a one-of-a-kind guest chef experience onboard. A fine non-alcoholic beverage pairing is also available.

An exclusive experience fee from EUR 100 pp. applies.
Indoor seating: 48 | Outdoor seating: 22 · Open for dinner
Reservations recommended · An Exclusive Experience Fee Applies

Complimentary

Sakura

An immersive, authentic dining experience offering the finest Pan-Asian cuisine

Named after the cherry blossom - the national flower of Japan - and symbolic of renewal and optimism, Sakura offers Japanese, Thai, Vietnamese, and Malaysian flavours for a taste of Pan-Asian cuisine that is both authentic and energising.

The space takes inspiration from Japan’s rich cultural heritage of tradition and rituals blended with distinct Japanese design cues, to create an intimate and welcoming space. The ancient tea rooms of Kyoto provide the inspiration for Sakura, where dark wood frames lead your eye to traditional Japanese ceiling details, adorned with a cherry blossom tree canopy which shrouds diners with a warm atmosphere of festoon lights.

Authenticity extends to the kitchen, where chefs follow traditional techniques – using only the very best carefully sourced ingredients – to ensure a truly pan-Asian experience.

Expansive ocean views, a Sake sommelier, Asian-influenced beverages - including a curated selection of sakes and shōchūs - combined with seamless service and modern Asian music create a dynamic dining experience.

Signature Dishes at Sakura

Wagyu beef tataki, wakame salad, smoked Madagascan pepper

Never cooked or grilled, our sustainably sourced prime grade 5 Japanese wagyu beef is delicately torched by our chefs: this authentic method of cooking ensures that the best qualities of the beef are preserved for the guests’ mouth-watering enjoyment.

Kaffir lime pavlova, mango, passion fruit brunoise, mango sorbet

A fusion of east and west, this unique interpretation of pavlova is a perfect representation of the passionate, creative expertise and multicultural diversity of our talented pastry team .

Kale salad

Another example of our chefs’ ingenuity, a humble kale salad is transformed into culinary art for our guests to enjoy. This superfood salad is not simply dressed, but cured with the finest quality of sesame dressing for a rounded flavour - it represents a fusion of clean living with the flavours of Asia.

Indoor seating: 92 | Outdoor seating: 26
Open for lunch and dinner
Reservations recommended · The Sushi Bar is open-seating on a first come first served basis.

Complimentary

Marble & Co. Grill

A redefined European steakhouse experience

Inspired by the marbling found in only the finest beef, Marble & Co. Grill serves exceptional cuts, personally sourced and sustainably farmed.

The menu has been designed to take guests on a journey of discovery, with sumptuous, rare meats sourced for their flavour and distinctive provenance. More than a steakhouse, Marble & Co is the realisation of a vision where careful attention to ingredients and passion for cooking come together to create a truly special dining experience.

This redefined European steakhouse experience is reflected through the modern, understated yet sophisticated design with soft lighting and relaxed, attentive service. The experience is augmented by an in-house dry ager and a cellar boasting a superb selection of fine wines.

Signature Dishes at Marble & Co. Grill

Grilled prime rib, aged 30-days, cherry tomatoes, Hollandaise sauce

Provenance and quality take centre stage, to create the finest version of a steakhouse classic. From a local producer in Deux Sévres region of the lush Loire Valleé, it’s clear why the famous Jersiaise breed, renowned for its sensational flavour and intense marbling, is one of the most sought-after cuts or prime rib. To truly appreciate this beautiful cut, it is topped simply with cherry tomatoes and a sumptuous Hollandaise sauce.

Crushed fingerling potatoes, Le Beurre Bordier butter from Normandy, Calvisius Oscietra caviar, crème fraîche, chives

A simple dish executed with the finest ingredients. The crushed fingerling potatoes are made with Bordier butter, arguably, the finest butter in the world, served only in the finest establishments. Potatoes are topped with Calvisius Oscietra caviar, known the world over for being some of the best quality caviar available; the caviar is sustainably produced in Italy, in an area rich with fresh spring water, contributing to its high quality and low-salt flavour.

Indoor seating: 80 | Outdoor seating: 10
Open for dinner
Reservations recommended

Complimentary

Med Yacht Club

A relaxed celebration of the flavours, ambience and la dolce vita of the Mediterranean

Inspired by sailings across crystal clear waters, the Med Yacht Club is influenced by sophisticated, beachside Mediterranean restaurants, embracing the varied cuisines of the region.

Effortlessly refined in its design, Med Yacht Club creates a relaxed, convivial atmosphere, where bright sunshine streaming through large portholes and Med-influenced music transport guests on a culinary journey inspired by sea travel.

Inspired by authentic Mediterranean dining, and infusing tastes and textures of Italy, Spain, Greece, France, and North Africa – while incorporating plant-based, vegetarian and wholesome ingredients – the menu of Med Yacht Club serves sharing plates, created with passion, for guests to enjoy with friends and family alike. Each dish is inspired by the most authentic of Mediterranean ingredients and flavours.

Wines will showcase the rich vineyards of the Mediterranean, with fresh juices and cocktails honouring regional ingredients.

Signature Dishes at Med Yacht Club

Grilled octopus, San Marzano tomato sauce, Taggiasca olives, green beans, parsley

If ever there were a singular dish to represent the importance province plays in the ingredients used onboard Explora Journeys, then this is surely it. Sharp sun-dried Taggiasca olives compliment the sweet San Marzano tomatoes, creating a perfectly balanced bed for the expertly grilled, sustainably sourced octopus.

Sweet caprese with cherry tomatoes, strawberries, burrata, pesto

A true representation of the creativity and skill of our chefs, this sweet interpretation of an Italian classic will surprise and delight in equal measure. The finest cherry tomatoes and strawberries create an intriguing base, upon which our burrata sits - made with emulsified burrata cream, and adorned with even more sweet tomatoes and strawberries with a drizzle of pesto from Sicilian Bronte pistachios.

Indoor seating: 136 (34 at the bar) · Open for lunch and dinner

Complimentary

Emporium Marketplace

Effortless all-day dining, inspired by cuisines and flavours from across the globe

An Emporium is defined as a place offering many different things, a place for merchants to showcase their best produce (coming from the Greek word emporion - ἐμπόριον).

Emporium Marketplace is an effortless all-day dining restaurant, bringing the global culinary talent and produce to the fore to offer diverse cuisines with a focus on quality produce, inspired by local destinations, and allowing guests total flexibility in what they choose to eat, and when.

Bathed in natural bright light, several separate cooking stations evolve throughout the day. White marble and minimalist design take centre stage, allowing the freshest ingredients to make the food the true hero of this elegant relaxed space.

Features include sushi, fresh seafood and a daily rotisserie offering grilled, roasted, and slow-cooked meats. Pasta is cooked to order, and freshly baked pizzas and bread are on offer as are home-made sandwiches. The charcuterie, fromagerie, boulangerie and patisserie stations enhance the experience. Fresh juices, smoothies and acai bowls are provided during breakfast.

Signature Dishes at Emporium Marketplace

Handmade tortelloni, ricotta cheese, spinach, tomato-sage butter

It’s often the simplest dishes that take great skill – this classic is no exception. Tortelloni are ring-shaped, filled pasta ‘pockets’ that originate in Italy’s Emilia-Romagna region. Made onboard from scratch every day in the authentic Italian way, it’s a process best described as art-meets-science. Carefully sourced flour is used to make dough that has the correct degree of elasticity; this is essential to giving the tortelloni their mouth-watering light and silky texture before being filled with ricotta and spinach, then gently coated in tomato-sage butter.

Plant based chia yoghurt

Our curated chia yoghurt is daily made from homemade cashew milk, creating a fusion of delicious creamy flavours for guests to enjoy each morning.

A selection of wines, champagne and beverages are available to complement meals throughout the day.
Indoor seating: 271 | Outdoor seating: 70
Open for breakfast, lunch and dinner

Cover charge

In-Suite Dining

Refined dining in the comfort of your suite or private terrace

Our guests can enjoy an array of cuisines at any time, day or night, in the comfort of their suite or private terrace. Available 24 hours, the menu offers guests a taste of each of our unique dining destinations.

Available 24 hours

Complimentary

Fil Rouge

A global tasting tour to French-inspired international cuisine

A common red thread that unites international flavours with a French influence. Fil Rouge is a sophisticated and intimate restaurant, offering a global tasting tour of French-inspired international cuisine, where guests are encouraged to take their time to appreciate both the cuisine and the intimate ambience.

A universal, timeless dining experience, Fil Rouge is a visual articulation of the fundamentals of elegance. Intricate hexagons representing the simplest expression of perfection contrast with clean white walls adorned with inspiring works of art.

An elegant dessert cart tempts with the freshest creations served tableside, and a superb wine selection showcases the best of both the Old and New World vineyards.

Signature Dish at Fil Rouge

Tuna tataki, crispy tomato-olive tart, vegetables, vanilla white pepper

Sustainably raised and caught in the open Mediterranean Sea close to the Cartagena Bay, the Mediterranean bluefin tuna sourced by our chefs is some of the best grade to be found anywhere in the world for sashimi.

Indoor seating: 222 · Open for breakfast and dinner

Cover charge

Chef's Kitchen

Private dining and culinary school

The Chef’s Kitchen is an immersive experience held in an ocean-front private kitchen setting for 12 guests. Our team of culinary experts guides our guests through a journey of discovering new ingredients, flavours, textures and cultures, regardless of their cooking skills level.

The experience continuously evolves around the regions visited by the ship, and will also extend ashore with visits to local markets and hand-picked producers. The adjacent private dining room is the perfect venue for guests to celebrate their new skills, savour the incredible dishes they created, paired with superb wines from our sommeliers.

Indoor seating: 12
An exclusive experience fee applies

Cover charge