Seabourn Quest

Seabourn is committed to providing safe, easy, and accessible accommodations for all persons with disabilities, to the extent that is feasible. It is for this reason that Seabourn is honoured to be a part of Carnival Corp., which received the Society For Accessible Travel & Hospitality's (SATH) "Access to Freedom" award. This award is the highest honour in the travel industry that SATH presents to recognise individuals or organisations that have made the greatest strides in advancing opportunities for persons with disabilities, and for promoting the awareness of, and access for, travellers with disabilities.

The Importance of Planning Ahead

Seabourn does not discriminate against individuals on the basis of disability. We seek, to the extent feasible, to accommodate guests with disabilities. However, some needs require adequate time to prepare for a guest's arrival. It is recommended that guests make every effort to contact Guest Accessibility and to submit a Special Requirements Information form (SRI) well in advance of the departure of their cruise and/or cruise tour. We recommend submitting an SRI upon booking or a minimum of 45 days prior to departure.

Guests who are unable to care for their basic needs (e.g. dressing, eating, and attending safety drills) MUST have a capable traveling companion. The medical staff on board is not available for daily care unless an individual is hospitalised in the ship's Medical Centre. In limited situations (either on board or ashore), we may find it necessary to ask the individual to make alternative travel arrangements, such as if an individual with a disability is unable to satisfy certain specified safety and other criteria, even when provided with appropriate auxiliary aids and services.

Our vessels have specially designed suites for guests who need mobility assistance. If you have not booked one of these accessible suites but instead will be using a standard suite you need to know about some limitations that adversely impact manoeuvrability, especially ingress and egress. Most entry doors and bathroom doors in non-accessible suites measure 23 inches wide. Bathrooms have a doorsill and the bathtubs are often difficult to negotiate for guests who have limited mobility. Passageways within the suite may be too narrow for a wheelchair or scooter to manoeuvre throughout the suite.

Accessible Suites offer features such as wider entry doors to the suite and bathroom measuring a minimum of 32 inches wide, accessible showers with grab bars, benches/seats, and hand-held shower heads as well as lowered closed and towel rods.

Accessible suite numbers are detailed in the section below by ship and their locations are noted on the deck plans for each ship within the “Onboard Life” section of this website.

Note: For safety reasons, mobility devices must be stored and charged in the guest’s suite.

If you are on an Expedition voyage click here for information. If you are on another Seabourn voyage please find the below information applicable to your cruise.

Seabourn Venture and Seabourn Pursuit

• Suites 825, 824, 800, 738 and 737 have transfer shower configurations.

Seabourn Encore and Seabourn Ovation

• Suites 1132, 1012, 664, 665, and 550 have transfer shower configurations.
• Suite 1191 has a roll-in shower configuration.

Seabourn Odyssey, Seabourn Sojourn and Seabourn Quest

• Suite 635 has a transfer shower configuration.
• Suites 913, 813, 815, 619, 619 and 408 have roll-in shower configurations.

For guests with food intolerances or allergies that are not life-threatening, please contact our Reservations Department. For guests with life-threatening food allergies, we ask that guests provide detailed information to Guest Accessibility by completing a Special Requirements Information form (SRI). Guests should indicate on this form which foods may potentially cause a severe reaction.

Guests with a variety of severe food allergies sail with Seabourn regularly. Our galley staff on board is accustomed to and experienced in dealing with these types of needs. The galley itself has many different areas of food preparation, which can help reduce the possibility of cross-contamination. It is important to note, however, that meals are prepared in open galleys on board the ships, thus there is always the possibility of some cross-contamination. As such, Seabourn cannot guarantee that a guest will not come in contact with those items. Although Guest Accessibility will provide the ship with an advance notice of all food allergies detailed on an SRI submitted to them, it is recommended that guests also contact the Maitre d’ upon boarding to review the details of these special dietary needs.

Guests under 21 years of age must be accompanied by a parent, guardian or chaperone who is at least 21 years old; one adult chaperone is required for every five people under age 21. A guest must be at least 6 years of age at the time of embarkation in order to sail on voyages to Antarctica or on Expedition Cruises. We will not accept reservations for infants 6 months or younger for non-transocean sailings, 12 months or younger for transocean sailings at the time the cruise commences. Seabourn cannot accept a booking or carry any guest who will be 24 completed weeks or more pregnant on the last day of the intended cruise. All pregnant women are required to produce a physician’s letter stating that mother and baby are in good health, fit to travel, and that the pregnancy is not high-risk.

ATTIRE IN DAYTIME

Daytime: Casual, resort-style attire, including shorts and jeans, is welcome in all lounges and dining venues. Swimsuits, brief shorts, cover-ups and exercise attire should be reserved for poolside, on deck or in the spa and fitness center.

Evening (after 6pm): Elegant Casual. The following is the nightly dress standard for all dining venues:

Men: Slacks with a collared dress shirt or sweater; Jacket Optional.

Ladies: Slacks / skirt, blouse, pant suit or dress.

Elegant jeans are welcome in all dining venues.

FORMAL

Seabourn Sojourn, Seabourn Quest, Seabourn Encore, Seabourn Ovation

In the Restaurant, Men: Tuxedo, suit or slacks and jacket required. Ladies: evening gown or other formal apparel. Dress in other dining venues is Elegant Casual. Jeans are welcome in all dining venues during the day, but not appropriate in the Restaurant after 6pm.

The itinerary in the preliminary document booklet will inform you of the number of Formal evenings to expect during your voyage. As a rule of thumb, Formal evenings are scheduled as follows:

• Seabourn Venture and Seabourn Pursuit: Zero Formal Evenings
• Cruises up to 13 days: One Formal evening
• Cruises of 14 to 20 days: Two Formal evenings
• Cruises of 21 or more days: Three Formal evenings

(Note: World Cruises, Grand Voyages, Holiday voyages and Crossings may be scheduled differently.)

ATTIRE ASHORE

Packing clothing that can be layered is the best way to plan for cruising in virtually any climate.

For tropical cruises, bring light, loose-fitting garments that can be paired with a lightweight jacket or sweater.

For cooler climates, pack extra layers of warmer garments such as a light top coat and some sweaters.

When dressing to go ashore, it is helpful to be aware of the customs of the countries you are visiting. In some ports men and women should not wear shorts. Many cultures prefer that women wear dresses or skirts when visiting shrines, churches, mosques and temples.

Some of our more adventurous destinations like Alaska and Antarctica voyages have additional special packing requirements.

• Packing for an Arctic or Antarctic Cruise
• Packing for an Alaska Cruise
• Packing for a Kimberley or South Pacific Expedition Cruise
• Packing for an Amazon or Tropics Expedition Cruise
• Packing for a Northern Europe Cruise

Please Note: Firearms, explosives, fireworks, other weapons and knives or sharp blades over 2.5 inches long and illegal drugs of any kind are prohibited without exception. Due to safety and onboard security reasons personal Satellite dish/receivers, routers and other internet related equipment are not allowed onboard.

For the comfort of all guests, most public areas on board, as well as guest suites, are smoke-free.

• Cigarette smoking is permitted in the following areas:

Smoking of electronic cigarettes is permitted in guest suites.

Outside smoking of cigarettes, cigars and pipes are permitted in designated areas of Seabourn Venture and Seabourn Pursuit:

• The designated smoking area is the starboard half of the Sky Bar open deck.

Outside smoking of cigarettes is permitted in designated areas of Seabourn Sojourn, Seabourn Quest, Seabourn Encore, and Seabourn Ovation:

• The designated smoking area for all ships is the starboard half of the Sky Bar open deck.
• Cigarette, cigar & pipe smoking is allowed on the starboard half of the Seabourn Square outside deck.

Inside smoking of cigarettes is not permitted. Smoking of water-pipes, glass-pipes or other smoking devices is not permitted on board. Smoking is not permitted on open decks during fuel bunkering operations in port. Guests are asked to refrain from smoking anywhere inside the ship, including in guest suites, on verandas and balconies. If you have any doubts about any area, please consult your onboard staff.

Any guest who smokes inside staterooms or on adjoining verandas in violation of our policy will be charged a US$250 cleaning fee per day of violation.

Seabourn only permits service animals on board, defined as those animals that are individually trained to provide assistance to an individual with a disability. We do not permit our guests to bring pets, therapy/companion animals, and other animals that do not meet the definition of service animals. If you have any questions about whether the animal you wish to bring on board is, in fact, a service animal, you may contact Guest Accessibility.

Your itinerary may include ports of call that have very specific and strict requirements that need to be met prior to your service animal being allowed off of the ship. Please be sure you understand the requirements for a service animal to disembark in each port of call. The best places to obtain specific information on required documentation and immunisations for your service animal are the U.S. Department of Agriculture's website, local customs offices in the specific ports, and from your service animal's veterinarian. All documentation and immunisation requirements are established by government authorities and not by Seabourn. Should you need assistance in locating this information, please contact Guest Accessibility.

To board the ship, your service animal must have current vaccinations. Records confirming the vaccination status should be provided to Guest Accessibility prior to your departure. We also recommend that you carry the immunisation records with you in case they are required at any port of call. If you do not have the proper documentation and proof of vaccinations for your service animal required at a port of call, or if there are local quarantine requirements, your service animal will be denied the right to leave the ship. If your service animal is denied the right to leave the ship in a specific port of call, the staff and crew will work with you to determine what actions may be possible to allow you to visit the port without your service animal. Please note that in your absence, you will need to provide for the care and supervision of your service animal. Except in those circumstances where your service animal has been denied disembarkation, you may not leave your service animal unattended on the vessel or in your suite at any time.

The Australian quarantine authorities have changed their approach regarding service dogs on-board cruise ships. Unfortunately, their new approach makes it practically impossible for us to accept service animals on domestic or roundtrip cruises from Australia. The Department of Agriculture now considers these cruises to be akin to an international voyage and therefore under ‘biosecurity control’. As a company, we are incredibly disappointed with the Department’s new approach, and we have written to the Federal Minister to ask for a return to their previous way of doing things. At this time guests will not be able to travel with service animals on voyages that end in Australia or call upon a port in Australia after visiting a foreign country. Guests sailing on voyages that begin in Australia will be able to sail with their service animal provided the voyage does not return to Australia after visiting a foreign port. Should you have further questions please contact Guest Accessibility via email at Access@Seabourn.com.

Seabourn ships offer guests access to the internet by means of transmission between satellites orbiting approximately 20,000 miles above the earth and our mobile shipboard system. While this technology enables mid-ocean access in virtually every part of the world, satellite service is frequently noticeably slower and slightly less reliable than land-based methods of access due to the motion of the ship and limitations of bandwidth. There are two main reasons for this:

• The available bandwidth from satellite transmission is much lower than is available from most shoreside systems served by stationary cables with much greater bandwidth capacity.
• In addition, a shipboard system is typically serving a greater number of users simultaneously than most shoreside networks. Many shoreside users use wireless cell phone systems for internet access, further reducing demand on hardwired systems. Each user’s data transmission occupies a portion of the available bandwidth. More users means slower service.

For these reasons, we ask that guests not use internet service for high volume uses such as gaming, file sharing or streaming video content. The internet service on board is generally quite adequate for all guests’ usage when web browsing and sending or retrieving email.

Guests can access the internet either at terminals located in Seabourn Square, or wirelessly using their own wireless-enabled devices in most locations on board, including in guest suites, lounges and most areas on open decks.

Your ship's small but modern basic medical facility is staffed by a doctor and a nurse. This facility is equipped to provide medical care for illness or accidents that may arise during the cruise, but is not intended to provide ongoing medical treatment. Since we are either at sea or in ports where availability of medical facilities and pharmaceutical products may be limited, we suggest you bring adequate supplies of prescription medications and other health-related items.

Full laundry, dry cleaning (on selected ships wet-cleaning) and pressing services are available. Suite attendants take care of pick-up and delivery. Same-day service is available at extra charge if requested by 9:00 a.m. A complimentary launderette with washers, dryers, laundry soap and ironing facilities are available onboard all Seabourn ships..

At Seabourn we do not discriminate against individuals on the basis of disability. We seek to the extent feasible to accommodate the needs of all individuals with disabilities, including children. However, due to the sensitivity of caring for any child, with or without a disability, we must first determine what the child's specific needs are so we may properly evaluate and determine the best and safest way to meet the child's needs. We encourage families to contact Guest Accessibility prior to their cruise, to evaluate and determine what the child's specific needs will be and how best to accommodate those needs.

Seabourn Cruise Line offers pre- and post-cruise transfers in luxury sedans for two guests. Private van transfers can also be arranged for a minimum of four guests traveling in the same group. A standard private sedan will accommodate two guests, two large pieces of luggage and two carry-ons. If you require additional space, requests for vans can be accommodated.

We recommend booking your transfer no later than 60 days prior to departure. To request a transfer please call Seabourn Reservations. Please be sure to have your Seabourn booking number, airport name/city, flight date, airline carrier and flight number available. Transfers for disembarkation may be either purchased in advance through Seabourn Reservations or arranged on board. Please note: Transfers between most hotels in Venice are via water-taxi.

Once you have supplied Seabourn with your flight details or hotel information, any subsequent changes must be communicated to Seabourn at least 14 days prior to embarkation. Failure to advise of changes may result in a missed transfer and charges are non-refundable. Local Seabourn representatives are unable to assist guests without advance transfer arrangements. Local representatives are independent service contractors for whom Seabourn acts solely as an agent.

Please allow sufficient time pre-cruise for airport landing formalities and transportation time to the pier in order to check-in for the ship prior to the ship departing. All guests must be checked in at least one hour prior to departure. For post-cruise transfers, please allow sufficient time for the ship to be cleared with Immigration and local Customs authorities, and the transportation time to get to the airport for departing flights. Flights booked with Seabourn take these times into consideration when booking.

Seabourn air/sea programs include group transfers between the airport and the pier on the day of embarkation/disembarkation. For deviations in air arrival/departure schedule, private transfers must be purchased separately. Seabourn land/hotel programs include appropriate transfers between the airport, hotel and pier.

Transfers from the port city airport to the ship on day of sailing and from the ship to the port city airport on the day of disembarkation are available for purchase from Seabourn. Transfers are available to Fly Cruise guests and to guests who have independent flight plans. Reservations and payment are required at least 14 days prior to your sailing date. Guests with independent flight arrangements must advise Seabourn of this information at least 14 days prior to sailing. You may take advantage of our Online Check-in to submit your information or call:

United States: 800-426-0327

• Monday-Friday: 5:00am to 7:00pm PT
• Saturday and Sunday: 6:00am to 5:00pm PT

United Kingdom: 0843 373 2000

• Monday-Friday: 9:00am to 6:00pm UK
• Saturday: 9:00am to 5:00pm UK
• The office is closed on Sunday

Australia: 13 24 02

• Saturday: 9:00am to 5:00pm AET
• The office is closed on Sunday

European Union: Within Netherlands: 0800 1872 1872, Outside NL: 00800 1873 1873

• Monday-Friday: 9:00am to 6:00pm CET
• Saturday: 9:00am to 4:00pm CET
• The office is closed on Sunday

Carnival Corporation & plc’s environmental stewardship program is a call to action for all employees to protect our oceans, seas, and waterways from environmental harm – ensuring ecosystems, plant life, and aquatic animals thrive, both now and in the future.

Single-Use Items and Plastics Reduction

We are strongly committed to significantly reducing non-essential single-use items, including plastics, on board our ships by 50% by the end of 2021. Despite the pandemic, and the need to continue to use some single-use items for health and sanitation reasons, we continue working towards our goal.

Food Waste Reduction

Food waste is a key global issue and everyone has a part to play in reducing food loss and waste. As part of our commitment to reduce food waste we implemented a task force to improve food waste management across the fleet. We are also installing food waste Bio-Digesters to minimize the volume of food waste.

2030 Goals

• Achieve 50% single-use plastic item reduction by 2021.
• Achieve 30% unit food waste reduction by 2022.
• Achieve 50% food waste reduction by 2030.
• Increase Advanced Waste Water Treatment System coverage to > 75% of our fleet capacity.
• Send a larger percentage of waste to waste-to-energy facilities where practical.
• Partner with primary vendors to reduce upstream packaging volumes.

2050 Aspirations

• Build ships without the need to discharge to the ocean or air (zero-emission ships).
• Send 100% of waste to waste-to energy facilities.
• Partner with primary vendors to ensure near 100% reuse of packaging materials.

Food Waste Biodigesters

In 2020, we continued to install additional biodigesters throughout the fleet. Biodigesters use an aerobic digestion process that takes place within the machines and efficiently breaks down food waste. This green technology also supports and enhances operations on board, making it more efficient for crew members to manage and control food waste.

All guests will have the opportunity to access Seabourn Source on a complimentary basis aboard every Seabourn ship. Seabourn Source offers intuitive, up-to-the-minute access to daily details of their voyage directly on their smart phone, tablet or laptop.