Viking Buri is a distinguished member of Viking’s Longship fleet, designed to navigate the enchanting Rhône River through the heart of southern France. With a guest capacity of 190 and a crew dedicated to impeccable service, Viking Buri offers a refined yet relaxed river cruise experience, tailored to travelers who seek cultural depth, regional cuisine, and panoramic beauty along France’s most scenic waterways.
Named after Búri, the Norse progenitor of the gods, the ship reflects a spirit of origin and timeless elegance. Viking Buri’s design blends contemporary Scandinavian aesthetics with efficient functionality. Light woods, clean lines, and soft textiles create a tranquil onboard environment where each space feels open and connected to the journey unfolding just beyond the windows. From the moment guests step aboard, the ship fosters a sense of calm discovery.
Viking Buri’s accommodations are all river-facing and thoughtfully appointed. Guests may choose from several categories, including Standard Staterooms, French Balcony and Veranda Staterooms, Veranda Suites, and two indulgent Explorer Suites. Each stateroom features hotel-style beds with luxury linens, spacious bathrooms with heated floors, flat-screen infotainment systems, and plenty of storage. The décor is serene and modern, creating a peaceful space to relax after a day exploring Provence’s vineyards or Avignon’s historic streets.
The ship’s layout prioritizes both comfort and community. The Lounge offers a refined setting for lectures, live performances, and casual conversations, with panoramic windows that frame the picturesque landscapes. Just forward is the Aquavit Terrace, an inviting indoor-outdoor space ideal for light dining, scenic cruising, or sunset toasts. The Sun Deck above provides a walking track, shaded seating areas, and 360-degree views of the Rhône’s countryside, dotted with lavender fields, limestone cliffs, and medieval villages.
Dining aboard Viking Buri is one of the highlights of the journey. The main restaurant offers open seating and menus that emphasize fresh, locally sourced ingredients. Regional dishes such as duck confit, ratatouille, or bouillabaisse are paired with carefully selected wines from local vineyards. Breakfast and lunch feature generous buffets with made-to-order options, while the Aquavit Terrace serves lighter fare in a more casual setting. Beer, wine, and soft drinks are included with meals, and the service is warm, professional, and personalized.
Shore excursions are central to Viking Buri’s value. Guests enjoy complimentary guided tours at every port, exploring UNESCO World Heritage Sites, Roman ruins, vibrant local markets, and world-renowned wineries. Optional excursions include truffle hunting, Provençal cooking classes, and private chateau visits. The onboard enrichment program complements the excursions with expert lectures, cooking demonstrations, and regional performances.
Viking Buri cruises the Rhône River between Lyon and Avignon, immersing guests in the rich culture, cuisine, and history of southern France. It is a ship perfectly suited to its region—elegant yet unpretentious, immersive yet comfortable. Whether sipping wine on deck or walking ancient cobblestone streets, guests aboard Viking Buri experience the very best of Provence from a perspective few ever see.
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